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1

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3

Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguerinel

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

2

Free-body diagrams

Mathot, Louis G.

Journal:

The Physcis Teacher

Year:

1993

Language:

english

File:

PDF, 3.39 MB

english, 1993

3

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis

Journal:

Research in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

4

Preface: Microbial spoilers in food: Knowing the enemy

Coton, Pr. Emmanuel, Coroller, Pr. Louis, Mathot, Anne-Gabrielle, Postollec, Florence

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 247 KB

english, 2019

5

Experiments with sharp acoustical pulses

Biezeveld, Hubert, Mathot, Louis

Journal:

The Physcis Teacher

Year:

1987

Language:

english

File:

PDF, 819 KB

english, 1987

6

Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

7

Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery

Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

8

Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 583 KB

english, 2016

9

Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions

Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 951 KB

english, 2017

10

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

11

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan

Journal:

Frontiers in Microbiology

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

12

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 1.18 MB

2019

13

Differentiation of vegetative cells into spores: a kinetic model applied to Bacillus subtilis

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Jules, Matthieu, Coroller, Louis

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 1.18 MB

english, 2019

14

Occurrence and diversity of thermophilic sporeformers in French dairy powders

Delaunay, Louis, Cozien, Emeline, Gehannin, Pierre, Mouhali, Nassim, Mace, Sabrina, Postollec, Florence, Leguerinel, Ivan, Mathot, Anne-Gabrielle

Journal:

International Dairy Journal

Year:

2021

File:

PDF, 606 KB

2021

15

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, LeguÃ©rinel, Ivan, Coroller, Louis

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 2.84 MB

2020

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